Dumplings

I am going to share two types of dumplings. The first is more of a bready dumpling I like to cook on beef stew. The second is an egg dumpling that resembles pasta more than it does anything else, but it’s not rolled or cut into a pasta shape. It’s rather thick, but formed by […]

December 17th, 2014 | Category: import, Ingredients, Soups | 58 comments

Black Bean Soup

Suprisingly, my kids go gaga over this soup. They ask what’s for lunch or dinner, you mention black bean soup and you get all kinds of “ohhs” and “ahh’s” like it’s the best thing ever. Perhaps it is. It warms a momma’s heart who is always trying to keep her kids on track with healthy […]

December 2nd, 2014 | Category: import, Soups | 78 comments

Broccoli and Cheese Soup

** As seen in Scratch Cooking **

This is one of our favorite soups – it really hits the spot on a cold day. Filling, warm, and sticks with you. If you are using fresh broccoli, feel free to include the stems (peel them and cube them) to prevent waste. The […]

December 2nd, 2014 | Category: import, Soups | 507 comments

Lemon Chicken Rice Soup

Some people find chicken noodle soup to be a comfort food. This soup is definitely a comfort soup for me.

Ingredients:

6c chicken stock 1/2 c rice, uncooked 1/2 c carrot, chopped 1/2 c celery, chopped 1/4 c onion, chopped 1c chicken, cooked and cubed 2tb butter 2tb flour 3 eggs 3-6tb lemon juice salt […]

November 17th, 2014 | Category: import, Soups | 1,424 comments
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