Sour Cream Maple Muffins (no sugar)

These are currently my favorite sweet muffin. They use maple syrup as the sweetener – we use real maple syrup instead of the maple flavored syrup to avoid white sugar and high fructose corn syrup.

Ingredients:

1-3/4c flour 2ts baking powder 1ts baking soda 1/2ts salt 1/2 c butter, room temperature 3/4c maple syrup 1c […]

February 8th, 2015 | Category: import, Muffins | Comments are closed

Honey Blueberry Muffins

These were a big hit with both the adults and the kids. I found them to be satisfyingly sweet without being sickeningly sweet, moist and all around delicious. You can use whole wheat or all purpose flour. I used coconut oil but vegetable oil would work fine, too. Switch out the fruits for different tastes, […]

February 8th, 2015 | Category: import, Muffins | Comments are closed

Whole Wheat Applesauce Muffins (no sugar)

My kids have been on a muffin craze lately. I am always so disappointed at these delicious looking muffins that have high levels of sugar in them. I am not a fan of lots of sugar, so we seek out alternative sweeteners. If you are used to very, very sweet things, you may find these […]

February 8th, 2015 | Category: import, Muffins | Comments are closed