All purpose white bread

I have one tried and true white bread recipe that I call on for all of our holiday baking, calzones, pizza crusts, cheesy bread, bread rolls and sticks, and sandwich bread. As I think of them, I will list the different applications you can use this bread for, and the baking instructions. But it all […]

January 2nd, 2015 | Category: Breads | Comments are closed

Biscuits On the Wood Stove

It didn’t take long to come up with my own style of cooking biscuits on my wood stove. I was nervous about trying because much of what I read online said that biscuits weren’t possible (unless it was like a cornbread or something), or that they were but their texture would change. […]

November 14th, 2014 | Category: Breads, import, Woodstove Friendly | 129 comments

Fluffy Biscuits

**As Seen In: Scratch Cooking, a 400+ page e-cookbook with hundreds of from-scratch recipes!**

I have made these biscuits for years… They are so good!

Ingredients:

2c flour 4 tsp. baking powder 1/2 tsp salt 1/2 tsp cream of tartar 2 tsp sugar or honey 1/2c butter 2/3c milk (or so!)

Method (traditional […]

November 14th, 2014 | Category: Breads, import | Leave a comment

Testing Flour Tortilla Recipes

Every once in a while, I get the desire to really test out something we make from scratch so I can depend on it again and again. I don’t like buying processed things from the store – heck, I don’t like buying anything from the store because I would rather grow it or raise […]

October 12th, 2014 | Category: Breads, import | 20 comments
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