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Ingredients: 1 egg 1c sour cream 1/4ts vanilla 2tb honey 1/4 tsp salt 1/4 tsp cinnamon 1/4 tsp nutmeg 3/4c flour 1ts baking powder 1 peach, sliced thin or crushed 1/2c milk Method: Combine all ingredients and mix well. Heat a skillet over medium heat with a tablespoon of butter. When the butter starts to […] Ingredients: 3-4 chicken breasts, cubed 1/3c flour olive oil 1/2 tsp salt 1tsp balsamic vinevar 3tb ketchup 6 oz orange juice concentrate 4tb brown sugar Method: Dredge chicken in flour. Brown chicken in a skillet coated with olive oil heated over medium high heat. Once browned, put chicken in the crockpot. Mix remaining ingredients and […] Boursin cheese was something I had never heard of until we asked the lady behind the deli counter what that delicious cheese was in our sandwiches. We wanted to replicate the sandwich at home, without paying the $7 per sandwich. That cheese was the only thing we were stumped on. When I found that cheese […] #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 50%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ This is simply marvelous. It tastes exactly like corned beef, but without the slimy, fatty and grisly […]
I have made many chicken nugget recipes over the years. Some have been good, but not exactly what we have been looking for. I have been trying, in some way, to come close or top the nuggets that are so loved by kids. Something I can make in bulk and have on […] When I was younger, I remember my dad making routine stops at a meat shop to pick up jerky. It was our special treat, a taste I grew up with. I have always wanted to try making it but never had enough “extra” meat to feel comfortable loosing a few pounds to a snack. We […]
After canning venison, I noticed one of the jars didn’t seal. Today I added a little of this and a little of that and put together a fantastic barley soup to use that quart of venison. I used some home canned veggies from the basement for this soup but you could always […] These are currently my favorite sweet muffin. They use maple syrup as the sweetener – we use real maple syrup instead of the maple flavored syrup to avoid white sugar and high fructose corn syrup. Ingredients: 1-3/4c flour 2ts baking powder 1ts baking soda 1/2ts salt 1/2 c butter, room temperature 3/4c maple syrup 1c […] These were a big hit with both the adults and the kids. I found them to be satisfyingly sweet without being sickeningly sweet, moist and all around delicious. You can use whole wheat or all purpose flour. I used coconut oil but vegetable oil would work fine, too. Switch out the fruits for different tastes, […] My kids have been on a muffin craze lately. I am always so disappointed at these delicious looking muffins that have high levels of sugar in them. I am not a fan of lots of sugar, so we seek out alternative sweeteners. If you are used to very, very sweet things, you may find these […] |
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