Pretzel Bites

Everyone loves a yummy soft pretzel bite, right? These are perfect for snacking.

When I made my pretzel bites, I used my “go to” white bread recipe. It makes two loaves of bread, but I never did count how many bites it made. It made enough to feed six kids […]

Leftover Quinoa PB Balls

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A tasty, chewy snack that is a great use for leftover quinoa!

Ingredients:

1c cooked quinoa 1/4c […]

Puffed Quinoa Peanut Butter Balls

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I can’t say enough about how good these were! Goodness I nearly ate the whole batch myself […]

Caramel Apples – Without corn syrup

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Venison Jerky

When I was younger, I remember my dad making routine stops at a meat shop to pick up jerky. It was our special treat, a taste I grew up with. I have always wanted to try making it but never had enough “extra” meat to feel comfortable loosing a few pounds to a snack. We […]

Whole Wheat “Goldfish” (or whatever you want) Crackers

These were so good. So, so good. We made stars, but you can actually buy goldfish style cookie cutters to make your own copycat Goldfish crackers. I had used freshly ground white whole wheat – I would assume regular all purpose flour would work fine, too. These crackers were husband approved in my household – […]

Granola

**As Seen In: Scratch Cooking, a 400+ page e-cookbook with hundreds of from-scratch recipes!**

I am going to share with you two recipes. Both slightly different but yummy in their own ways. Granola is great with milk for breakfast, added to ice cream or yogurt, made into granola bars, or eaten […]