**As Seen In:  Scratch Cooking, a 400+ page e-cookbook with hundreds of from-scratch recipes!**

While this dish takes a little longer to cook than our usual breakfast choices, its a family favorite that my kids ask for over and over again each fall when we have lots of apples.

Ingredients:

• 2tb butter
• 2 large eggs
• 1/2 c all purpose flour
• 1/2 c milk
• 1/4 tsp. salt
• Fruit of choice – apples, pears, etc.
• Topping – we love chopped walnuts in this

Method:

1. Preheat oven to 400F.  Put butter in a pie plate and stick it in the oven as it preheats to melt the butter.  Prepare your fruit (wash, peel, slice) and the rest of your ingredients.
2. Swirl the melted butter around the pie pan, then sprinkle in cinnamon and honey.  Layer sliced fruit on top, then pour the batter in and finally top with nuts (if using).  Bake 25-30 minutes, until golden brown.