Ingredients:

• 3-4 chicken breasts, cubed
• 1/3c flour
• olive oil
• 1/2 tsp salt
• 1tsp balsamic vinevar
• 3tb ketchup
• 6 oz orange juice concentrate
• 4tb brown sugar

Method:

1. Dredge chicken in flour.  Brown chicken in a skillet coated with olive oil heated over medium high heat.  Once browned, put chicken in the crockpot.
2. Mix remaining ingredients and pour over chicken.
3. Cover and cook on low 5-6 hours, or on high for 2-3 hours.
4. Serve over hot cooked rice.